[stew puts action of the what since vinegar] _ adds – of acetic _ advantage

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Article introduction

 We are in at ordinary times stew when often can join a few white vinegar, especially a few cannot stew sodden flesh, we join white vinegar is to be able to help cutlet stew sodden, the softness that can allow fleshy qualitative change and decrease light oil be bored with to wait, so everybody can know the way of stew. Stew when, we should want to choose suitable equipment, next stew when, we want according to sequential the operation that the method has stew.

 Stew puts action of the what since vinegar

1, can stew put vinegar

Stew can put vinegar, because be when stew, add into white vinegar of one small spoon, can make the flesh soft and fast ripe, and add vinegar to still can make dish decreases fat increase fragrance.

2, it stew should choose what boiler is good that stew should choose what boiler

2.1, arenaceous boiler

Bao Shang Shi still can choose quality of a material the earthenware pot of whiteness of exquisite, wall, do not use badForum of Shanghai noble baby

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Qualitative arenaceous boiler, because inferiorLove Shanghai is the same as edition of city mobile phone

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A few lead are contained in the enamel of earthenware pot, when cooking acidity food dissolve easily come out, harmful and healthy.

 Stew puts action of the what since vinegar

2.2, cover with tiles coal tub

In south, bao soup and stew can use made of baked clay canister to be in the majority, the argil that because cover with tiles coal tub is,becomes, become through high temperature fire, temperament, depend on the gender is good, still have conduct heat even, medicinal powder heat is slow wait for a characteristic. When Bao soup, made of baked clay canister can deliver outside quantity of heat balanced and abidingly to inside data, make the taste of soup more little mellow, feed capable person easier crisp sodden.

2.3, stew burns boiler

Stew burns the gust of boiler Bao soup to be differred slightly than earthenware pot, the boiler inside its but straight1000 beautiful nets of Shanghai make friend

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Cook, the operation is very handy.

 Stew puts action of the what since vinegar

3, stew process note

When the beef that stew, should makeFall in love with sea otter phoenix 419 sauna

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With hot water, cannot use cold water, because hot water can make beef surface protein rapid and caky, in preventing the flesh amino acerbity prediction of a person’s luck in a given year, preserve fleshy taste delicious. After flourishing baked wheaten cake leaves, open cap to stew 20 minutes with purify peculiar smell, build next, convert smallForum of Shanghai noble baby

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Fire, make oil of rise of noodles in soup maintains constant temperature, in order to have the effect to stew. Burning the process that boil, what salt should put is late, water should be added sufficient, if discover water is too little, should add boiled water.

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