We are in at ordinary times stew when often can join a few white vinegar, especially a few cannot stew sodden flesh, we join white vinegar is to be able to help cutlet stew sodden, the softness that can allow fleshy qualitative change and decrease light oil be bored with to wait, so everybody can know the way of stew. Stew when, we should want to choose suitable equipment, next stew when, we want according to sequential the operation that the method has stew.
1, can stew put vinegar
Stew can put vinegar, because be when stew, add into white vinegar of one small spoon, can make the flesh soft and fast ripe, and add vinegar to still can make dish decreases fat increase fragrance.
2, it stew should choose what boiler is good that stew should choose what boiler
2.1, arenaceous boiler
Bao Shang Shi still can choose quality of a material the earthenware pot of whiteness of exquisite, wall, do not use badForum of Shanghai noble baby